Our carob fruit syrup, is made from the sugars of the Mediterranean carob.
By simply heating the carob fruit and passing it through fine filters, the process makes a clear sweet syrup, with a low glycemic index, which, gram per gram, has 25% less calories than sugar, so great for anyone who wants to control their sugar intake, even diabetic’s.
As more people search for alternatives to sugar, our natural carob fruit syrup is a the perfect choice for all and an ideal replace for sugar in cooking, baking, as a topping for cereals, on hot and cold desserts or in tea and coffee.
The fruit of the carob tree is a valuable supplement in today’s low energy, under nourishing diets.
- Eating it regularly provides the body with various health benefits, including Digestive health – helping to regulate the digestive process, while serving as a natural anti-allergic, antiseptic and anti – bacterial agent. It contains tannins, that are rich in gallic acid, which give it its beneficial effects.
- Carob also provides powerful anti-viral benefits that supply the body with the essential antioxidants. This is especially beneficial for people who are suffering from diarrhea, as it reduces acid production and combats related ailments
- Rich in dietary fibre, which is primarily insoluble, carob offers similar effects to those of soluble fibre and according to published research, it has the ability to naturally lower harmful cholesterol levels, especially benefiting people who suffer from high cholesterol levels and therefore the risk of heart disease
- It is also good for adolescents, lack of concentration and goal-oriented, hardworking people, as well as the elderly.
Finally with its helpful effects of helping to regulate blood glucose, it is a an ideal ingredient during and after dieting.